Bannana cake

Ingreediants


500g of butter(softened)
500g of sugar(white)
10 eggs(beaton)
500g of selfraisoned flour
6 medium bannanas(mashed)
2 table spoons of vanilla essense

equitment


2 large bowls
wooden spoon
whisk
electric whisk(optoinal)
sieve
masher
medium bowl
table spoon
tray(The area of my cake tin is 140cm.)

If you have a loaf tin ingreediants are:
175g of butter
175gof sugar
3 eggs
175g of flour
2 bannanas
1 tea spoon of vannila essence

time needed:


time to bake my cake=3 hours.
loaf tin=1 hour
servings for mine=30
loaf tin serving=10 serving
time all together for mine=3 and a half  hours
time all together for loaf tin=1 and a half hours.

batter


first step:


put the oven on at 160°c /gas mark3.
put the butter and sugar into a large bowl and cream together with a wooden spoon until creamy.It should take about 2 minutes.

second step:


In the medium bowl put the eggs in it.Mix it with a whisk,if you want you can whisk it with an electric whisk.Then pour the eggs into the butter and sugar mixture.mix it with a whisk.If you use a normal whisk,it might become a bit lumpy,but thats fine.Mix it for 5 minutes.If you use an electric whisk,there will not be any lumps.mix it for 3 minutes.

third step:


sieve the flour into the mixture and whisk it with a whisk.It takes about 3 minutes.Then in another large bowl,put the bannanas inside it and mash with a masher until runny.Then add the bannanas into the mixture with a whisk.Whisk it for 5 minutes.

fourth step


butter the tray you are using,then poor the mixture into it.Then put in the oven that was already hated up earlier.cook in oven for 1 hour for the loaf tin.
If you are using my size tin,cook for 3 hours.
For the first two hours,cook it in the middle of the oven,for two hours.Then take out,cover the whole thing with foil,then put back in the oven for 1 more hour to make it 3 hours.If it is not cooked,put back in the oven and keep ckecking until done.

fifth step:


once the cakes are cooked,let them cool before you cut.