Fairy cakes

ingreediants;

250g of selfraisoned flour
250g of butter
5 eggs
250g of sugar

topping:

150g of icing sugar
30ml of warm(not hot)water
Pink food coloring
Blue food coloring
orange food coloring

equipment;

1 large bowls
wooden spoon
whisk
electric whisk(optional)
sieve
4 medium bowls
1 table spoons
4 tea spoons
24 fairy cake casses
two bun trays with 12 wholes in each
ice scream scooper

time 

17 minutes to bake
1 hour to make altogether
makes 24 cakes,if you only want 12 half the recipe.

the batter

step one: 
                                 
set the oven at 180°c/gas mark 4.
In a large bowl,put in the butter and sugar. With a wodden spoon (not a whisk) cream the butter together with the sugar. When it becomes creamy,stop creamy.

second step:

In a separate small bowl beat together the eggs with a whisk (not a wodden spoon) for two minutes.
Then add the eggs to the butter and sugar mix.
Mix with an electric whisk if you have one,or you can just use a normal whisk.With an electric whisk,whisk for two minutes.With a normal whisk , whisk for five minutes. It could be a bit lumpy, but dont worry.

step three:  


Then seive in the self raisoned flour.
Mix it with a whisk for two minutes until nice and smooth.


fourth step:

In two bun tins with 12 holes in each,put in 24 cake casses.
spoon in the mixture equally.
Fill the casses 3/4 full.
Put in the oven at 180°c /gas mark 4.
Bake for 17 minutes.

fifth step:

While cakes are cooking, clean up.
After the cakes are cooked.take them out of the tin,by turning it upside down (do not take out with hands)then put them on a plate and cool in fridge for 20 minutes.

seventh step:  

While cakes are cooling in the fridge,make your icing.
In a meduim bowl,seive in the icing sugar,then add in the warm water.mix it with a table spoon untill nice and thick,if it is too runny add some more icing sugar to it.If it is to thick,at a tiny bit of water to it.
share the icing into three other bowls so that you have four bowls all together.
In one bowl put a tea spoon of blue food couloring into it,and mix,then leave the spoon in the mixture.
In another bowl put a tea spoon of orange food couloring into it and mix,leave the spoon in the mixture.

In the last bowl put a tea spoon of pink food coloring into it and mix,leave the spoon in the mixture.
With the white icing in the large bowl,put it with the other icings.
Leave the four bowl on the table in front of you.clean up any mess.
By the time you have made your icing and cleaned up again,the cakes should have been cooled.

eight step

After the cakes have cooled,take them out of the fridge.put them in front of you.divide them into 4 piles,so that you have 6 at each pile.with white icing,lightly level the top of them with a tea spoon.
With the blue icing level the top of another six with a tea spoon.
with the orange icing level the top of another six with a tea spoon.
With the pink icing level the top of the final six with a tea spoon.
Then put them all in the fridge to let the icing set.

then eat and enjoy!