Double choclate cake.

Ingredients:  

400g of milk choclate
400g of butter
4 squares of dark chocolate
250ml of cold water
170g of selfraisoned flour
170g of plain flour
1 tea spoon of baking powder
400g of brown sugar
400g of caster sugar
50g of cocoa powder
6 eggs
150g of butter milk


topping;

middle

100g of icing sugar
100g of butter
2 table spoons of milk
75g of cocoa powder

outside:

200g of milk choclate
50g of water
50g of condensed milk.

topping:

100g of icing sugar
100g of butter
2 table spoons of milk
75g of cocoa powder

Equitment;

1 medium sized pan
1 plate
1 jug
1 wooden spoon
1 sieve
1 teaspoon
whisk
2,20cm round tin (8cm deep)
2 round baking papers
1 large bowl
2 medium bowl
whisk
cooling rack(optional)
piping bag

time needed;
time to bake cake=1 and a half hours
time to do everything=2 and a half hours
8 medium slices.

batter;

first step;

Put the oven onto 160c/gas mark 3
Break the milk chocolate into small pieces.
In a pan put the broken pieces of chocolate and the butter cubes.Then add in the 4 squares of dark chocolate and the cold water.Put the fire onto a low heat and let it melt.

step two;

While the chocolate mix is melting,get a large bowl,sieve the self raising flour and the plain flour into it.Put the baking powder into it,the white sugar and the brown sugar and then sieve the cocoa powder.Mix it all in with your hands.check the chocolate mix,and stir it with a wooden spoon.

step three;

If the chocolate mix is nice and runny and smooth,turn the fire off, if it is still a bit lumpy,leave the fire on.
In a medium sized bowl,put in the eggs and the buttermilk and mix together with a whisk for 2 minutes.
Then take the pan off the fire and and pour it into the flour mix,then get the egg mix,and pour it into the flour mix too.Then mix it all together with a whisk for 5 minutes.

step four;

Get the two round baking trays and put baking paper into them.share the mixture between the two trays.then put them in the middle of the oven,that should have already been on before you made the cake mix.put the cakes in the oven for 1 hour and a half.
While cakes are cooking,clean up any mess,so the table is clear.

step five;

After your cakes are cooked,take them out of the oven,put them on the stove to cool,or you can use a cooling rack for 10 minutes.After 10 minues,take the cake out of the tins by turning them upside down,then put  them on a plate and put in the firde for 20 minutes.

step six;
While the cakes are cooling,clean up your mess.
make the choclate butter cream by getting 2 large bowls,sieve 100g of icing sugars into both bowls. then add 100g of butter into both bowls,then cream together with a wooden spoon until smooth.then sieve the cocoa powder into both bowls and then stir with a wodden spoon.you should now have two bowls of choclate butter cream.
Then in a pan,put the milk choclate into it,then add the water and condence milk,and put it on a low heat and let it melt.

step seven:

when your cakes have cooled,take them out of the fridge,then put them on two seperae plates.with one of them,cut the top of.so you have a flat top.then with one bowl of choclate butter cream,put it all over the top of the flat cake,put all the butter cream onto it,so it's thick,then put the other other cake on top of it.then go back to the choclate on the fire.If it is smooth,turn the fire off.let it set,for 5 minutes,so it becomes thick.when it is thick,scoop in on top of the 2 choclate cakes.spread it all around so your cake is covered in choclate.

step seven:

with your other bowl of chocalte butter cream,put all of it into a piping bag.then put the piping bag to the egde of the cake.and squeze it on the spot.and then let go.so then you have a small ball.go around all the edges of the cake.
with the rest of the butter cream ,go into the centre of the choclate cake.do one big swirl in the middle,leaving a gap between the balls.

step eight:

now put your cake in the fridge to set.after 1 hour,your cake should be lovely and tasty.

I hope you enjoy!